About Paul Hill
Certified MNU Nutritionist. I'll help you build a healthy relationship with food so you never diet again. Do it once and do it right.
I help high-performers rebuild their relationship with food using the precision of a Michelin-starred kitchen and the science of clinical nutrition.
My career began at the iconic Savoy Grill, where I learned the discipline and artistry required at the highest level of culinary excellence. Over the last 30 years, I have navigated kitchens with 2* Michelin experience, refining a philosophy that food must be as functional as it is exceptional.
For the past two decades, I have served as a private chef to a single family, managing every aspect of their nutrition and culinary lifestyle. This unique role allows me to understand the nuances of long-term health adherence in high-pressure environments.
"Michelin star trained private chef, certified MNU nutritionist, BJJ purple belt, dad to two daughters and husband to a queen. I live what I coach."